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The end of the best six course meal I’ve ever had. So romantic and magical like out of a storybook! I had salmon, sea bass, pasta with pears inside, a filet mignon risotto, filet mignon and to finish a chocolate soufflé. #happybirthdaytomeindeed #romanticdinnerfortwo #howthericherhalflives #mostexpensivedinnerever #wortheverypenny (at Romeo’s Café)

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